You guys, i grew up with this orange cake constantly being present in my grandma’s living room, cut like in the picture and stored in her awesome cake box. I would take a few pieces with me back home every single time and have them at school the next day.

And now i’m blessing you all with her recipe. I deciphered it from a long voice note that was in “fenjen” measurements.

Some notes before you start, you need to whip the egg whites really well. It is essential to get that airy yet moist texture. Also, don’t use fancy vanilla extract. The vanilla sugar is what you want here.

And please, use fresh oranges and not boxed.

Enjoy!