Super healthy traditional Lebanese stew recipe, full of vitamins and veggies.
If you don’t have time to make the broth and then adding it to your veggies then you can place all ingredients into the pressure cooker and cook them for around 30-45 min. It’s a very forgiving recipe that will taste amazing no matter what.
Squeeze some lemon juice and serve with warm vermicelli rice.
Super easy and delicious Lebanese Recipe. Cooked yogurt is a staple in our house, whether it be with kibbe, shish barak or Koussa.
You can always replace the rice with quinoa, or buckwheat for a healthier version.
These are the best for breakfast, Fahd absolutely loves them, they’re very nutritious, and they’re so easy to make!
Homemade pancakes made easy! Whisk these up for the perfect morning at home.
My favourite quiche recipe, its super simple and really tastes exceptional. You can use the mix for any quiche recipe and then add whatever add ons you want.
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I always use puff pastry for the crust because it just tastes much better and has that flaky buttery texture. Blind baking the crust is a must, or else you will end up with an overly cooked filling and a soggy crust. If you don’t have any ceramic baking beads you can use any dried bean you have (chickpeas etc)
The best of both worlds right in time for the holiday baking season! You do not want to share this cake with anyone, so i suggest you double up your batch and hide your own cake.
Ideal cake to take with you to any holiday dinner or gathering!
Not too Sweet
What more can someone want in a cookie?
I love these cookies because you can make them into large ones, small ones, keep them chewy or brown them. Whatever you choose, they are AWESOME.
There is not one of us that grew up without having this cake at one point in their lives. Birthday parties, afternoon tea, grandma, literally anywhere and everywhere.
So many different recipes for it, but this one is my favourite! Not too sweet, just perfect!
Fall is probably the season where i make the prettiest and yummiest food, just saying. This dish literally takes 10 minutes to prep and 20 minutes to cook! It has a burst of insane flavours in every bite and is super presentable if you are hosting!
I adapted and edited the recipe from Half Baked Harvest
Check it out below!
I don’t think i’ve ever gone this LONG WITHOUT WRITING A RECIPE POST!!! I guess this whole pregnancy thing took my mind off of writing, and the 5 weeks bed rest did not really help.
Anyways, I’m back!
My plan this morning was to make an heirloom tomato tart, but after not finding any heirloom tomatoes, I shifted my recipe for the day and decided to make a crumble!
Behold, your new favourite dessert. PEACH BLUEBERRY OATMEAL ALMOND CRUMBLE, with a side of whichever ice-cream flavour you desire