These are the best for breakfast, Fahd absolutely loves them, they’re very nutritious, and they’re so easy to make!
My favourite quiche recipe, its super simple and really tastes exceptional. You can use the mix for any quiche recipe and then add whatever add ons you want.Jump to Recipe
I always use puff pastry for the crust because it just tastes much better and has that flaky buttery texture. Blind baking the crust is a must, or else you will end up with an overly cooked filling and a soggy crust. If you don’t have any ceramic baking beads you can use any dried bean you have (chickpeas etc)
Fall is probably the season where i make the prettiest and yummiest food, just saying. This dish literally takes 10 minutes to prep and 20 minutes to cook! It has a burst of insane flavours in every bite and is super presentable if you are hosting!
I adapted and edited the recipe from Half Baked Harvest
Check it out below!
I don’t think i’ve ever gone this LONG WITHOUT WRITING A RECIPE POST!!! I guess this whole pregnancy thing took my mind off of writing, and the 5 weeks bed rest did not really help.
Anyways, I’m back!
My plan this morning was to make an heirloom tomato tart, but after not finding any heirloom tomatoes, I shifted my recipe for the day and decided to make a crumble!
Behold, your new favourite dessert. PEACH BLUEBERRY OATMEAL ALMOND CRUMBLE, with a side of whichever ice-cream flavour you desire
Feels good to be writing a recipe post again! I’ve been so busy with my online shop that i haven’t had the time to write up any new recipes!
Today i’m going to share with you a dish i made last week and got so many requests for the recipe. Chicken Katsu, a Japanese version of breaded chicken with a side of edamame vegetable noodles.
Recipe is shared below!
This is probably one of the yummiest, fastest, and easiest pasta recipes. It is literally so good, and an awesome dish if you are hosting!
It is done in one pot and really does not take more than 30 minutes.
I absolutely love shrimps, shrimp everything actually, and with this recipe you can really feel a burst of shrimp flavour in every bite. The shrimps are tossed in a buttery garlic chilli sauce and the lemon just brings all these amazing flavours together!
So, after many requests here is the recipe!