I can have these all day long, literally. The traditional way is done by frying them first and then tossing them with the spice mix but let’s make it healthier by roasting the potatoes. I promise, you can not tell the difference.
Lebanese Mezza needs no introduction, but just in case you haven’t crossed paths with it yet, it’s the absolute best thing in life.
Mutabbal is one of the most delicious dips in my opinion, not to mention super healthy, and well, vegan.
Bundt cake series continues, i absolutely love a dry cake, so i’m sharing with you my favourite recipes 🙂 This cake tastes like a cinnamon roll and is perfect with a cup of coffee.
You guys, i grew up with this orange cake constantly being present in my grandma’s living room, cut like in the picture and stored in her awesome cake box. I would take a few pieces with me back home every single time and have them at school the next day.
And now i’m blessing you all with her recipe. I deciphered it from a long voice note that was in “fenjen” measurements.
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Some notes before you start, you need to whip the egg whites really well. It is essential to get that airy yet moist texture. Also, don’t use fancy vanilla extract. The vanilla sugar is what you want here.
And please, use fresh oranges and not boxed.
One of my favorite christmas cookies, these chocolate crinkle cookies are super soft, fudgy on the inside, and have an amazing powdered sugar coating. The recipe makes a lot, you can store them in an airtight container or freeze them.
Recipe is from King Arthur Baking
I know, theres nothing indian about this dish. I’m not even sure who created it, but what i do know is i’ve been eating this dish since i was a child. It’s easy, delicious, and fulfilling.
Nothing like warm apple pie, topped with ice cream, on a cool November Saturday afternoon, to end the week. Except i got my wisdom tooth removed and can only enjoy the ice cream
Probably my signature cake, after the banana cake. You need to try this one, it looks really good and tastes even better!
I’m not sure what i had in mind when i made this but, omg, its really good. Also its super presentable, so the next time you host, try it.
One of my favourite cakes, I’m not sure why i never tried making it yet! Don’t be intimidated by the amount of steps and ingredients. It all comes out to an insaaaaanely moist and delicious cake.