Basic, delicious, one bowl orange loaf cake. You can totally omit the cream cheese frosting, but it tastes delicious with it and doesn’t make it too sweet.
Show stopper! This cake is perfect if you’re hosting and want to impress your guests with minimal effort.
Recipe found online and tweaked a bit
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This cake is next level, like patisserie level orange cake.
Recipe adapted from here with some Clueless adjustments.
It’s everything you want on a cold afternoon with a warm cup of coffee, or you can totally have it for breakfast because, fruits.
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I haven’t written a blog post in SO LONG 🙁
Sorry about that, but i have been sooooo preoccupied with so many things that at the end of the day i just want to eat the cake, and not write how it’s made.
But, as i promised so many of you, i will finally give you the recipe for what i consider is THE ULTIMATE white cake! ( NO JOKE)
This cake is perfect for using in a bundt, for making a layered cake, for eating in abundance, and for basically just admiring.
Recipe Below!
