Bundt cake series continues, i absolutely love a dry cake, so i’m sharing with you my favourite recipes 🙂 This cake tastes like a cinnamon roll and is perfect with a cup of coffee.
You guys, i grew up with this orange cake constantly being present in my grandma’s living room, cut like in the picture and stored in her awesome cake box. I would take a few pieces with me back home every single time and have them at school the next day.
And now i’m blessing you all with her recipe. I deciphered it from a long voice note that was in “fenjen” measurements.Jump to Recipe
Some notes before you start, you need to whip the egg whites really well. It is essential to get that airy yet moist texture. Also, don’t use fancy vanilla extract. The vanilla sugar is what you want here.
And please, use fresh oranges and not boxed.
Show stopper! This cake is perfect if you’re hosting and want to impress your guests with minimal effort.
Recipe found online and tweaked a bitJump to Recipe
This cake is next level, like patisserie level orange cake.
Recipe adapted from here with some Clueless adjustments.
It’s everything you want on a cold afternoon with a warm cup of coffee, or you can totally have it for breakfast because, fruits.Jump to Recipe