Everything we need in life. Drizzle this sauce on your cakes, fill your cookies with them or pour them over your popcorn. Whatever you choose, it’s going to be delicious.
I don’t think i’ve ever gone this LONG WITHOUT WRITING A RECIPE POST!!! I guess this whole pregnancy thing took my mind off of writing, and the 5 weeks bed rest did not really help.
Anyways, I’m back!
My plan this morning was to make an heirloom tomato tart, but after not finding any heirloom tomatoes, I shifted my recipe for the day and decided to make a crumble!
Behold, your new favourite dessert. PEACH BLUEBERRY OATMEAL ALMOND CRUMBLE, with a side of whichever ice-cream flavour you desire
This is LEGIT the best dessert you can make. It is easy, takes literally less than 30 min to prepare, tastes like the REAL DEAL fancy tiramisu, but in fact, it has a little cheat to it 😀
I love preparing this dessert for when we have guests because not only does it taste amazing, if you layer it into a cake it looks fabulous too!
Check the recipe below
Hola! I’ve been chaotically busy this month, so i kind of slacked on writing a new blog post…
So many exciting things have been happening with Mrs.Clueless and I am so very thankful for everyone’s constant love and support! Not only has my knowledge in the kitchen improved, but I get to meet amazing people everyday that share the same passion that i have.
I can’t describe how good they taste, and how light and fluffy they are!
Pictures at the bottom…
When planning a Thanksgiving dinner, do NOT miss out on including a pecan pie.
I’ve had many pecan pies before but i had never actually made one of my own. And since this year i’ve been doing a lot of “first timers”, why not!
After researching a few recipes online, and figuring out who sells corn syrup in Beirut, i finally decided to try out Sally’s Baking Addiction’s Recipe. It really is such a simple recipe and tastes just like the one I used to have.
The crust of this pie is another story. Made with butter and shortening, this crust is buttery, flakey, and has the exact texture you would imagine a pecan pie to have.
Thanksgiving is in exactly 2 weeks , and if you don’t celebrate it (like everyone in Lebanon, because its an American holiday), well, you should, because you are MISSING OUT ON GOOD FOOD.
I will be sharing with you a bunch of Thanksgiving dinner recipes in the next 2 weeks!
So, I had a bunch of Pecans, and I couldn’t find any corn syrup (not easily available in Beirut) to make my first Pecan pie. Off to the internet and there it was, a beautiful chocolate chip pecan cookie. It looked SO GOOD.
Check out the following recipe and prepare to eat one of the best cookies ever.
Sorry I haven’t been posting much here but I have been SO BUSY with Mrs.Clueless, which is an amazing thing of course!
Yesterday I woke up feeling a bit under the weather so I decided to stay at home. Of course, I can not sit and do nothing so I ventured into giving a lemon poppy seed cake a try!
I adapted the recipe from The Cake Blog and shifted it around a bit!
I’ve always loved a good banana bread with chocolate chips! This time I decided to make a healthy version to have for breakfast with my coffee 🙂
Thankfully i had some super ripe bananas in my kitchen, so i looked for a recipe online and tweaked it a bit!
Check it out!