One of my favorite christmas cookies, these chocolate crinkle cookies are super soft, fudgy on the inside, and have an amazing powdered sugar coating. The recipe makes a lot, you can store them in an airtight container or freeze them.
Recipe is from King Arthur Baking
I know, theres nothing indian about this dish. I’m not even sure who created it, but what i do know is i’ve been eating this dish since i was a child. It’s easy, delicious, and fulfilling.
Nothing like warm apple pie, topped with ice cream, on a cool November Saturday afternoon, to end the week. Except i got my wisdom tooth removed and can only enjoy the ice cream
Probably my signature cake, after the banana cake. You need to try this one, it looks really good and tastes even better!
I’m not sure what i had in mind when i made this but, omg, its really good. Also its super presentable, so the next time you host, try it.
One of my favourite cakes, I’m not sure why i never tried making it yet! Don’t be intimidated by the amount of steps and ingredients. It all comes out to an insaaaaanely moist and delicious cake.
I spent my summers in Btater eating this ridiculously delicious dessert at our neighbours house. Its so easy, needs basic ingredients, and just hits the spot.
I can’t explain how good this tart is. The crust, is on another level. Got the recipe from an e book i have called Rustic French Cooking Made Easy. Try it out and let me know what you think!
Super easy sandwich bread recipe that requires little time, no sourdough starter, and a few basic ingredients. Its soft and delicious, ideal for soft sandwiches or toasting it in a toaster.
I literally grew up with these cookies around the house alllll the time. Stumbled upon my grandma’s old recipe booklet and tried to decipher the recipe. Made some mistakes but they turned out fabulous. Here’s the original recipe with my grandma’s corrections.