Our go to crepes recipe at home! Works with both savoury and sweet fillings.
When you bite into a homemade pretzel and get a rush of memories flooding through your head, you know you’ve done something right.
First time making pretzels, not the last. I followed the recipe to the point, but i felt the dough was way too sticky, so i increased the flour by 1/2 cup and it turned out great. I used Bread Flour for a chewier pretzel but you can use All Purpose Flour, you’ll get a doughier pretzel. Its a preference.
My favourite quiche recipe, its super simple and really tastes exceptional. You can use the mix for any quiche recipe and then add whatever add ons you want.Jump to Recipe
I always use puff pastry for the crust because it just tastes much better and has that flaky buttery texture. Blind baking the crust is a must, or else you will end up with an overly cooked filling and a soggy crust. If you don’t have any ceramic baking beads you can use any dried bean you have (chickpeas etc)
Fall is probably the season where i make the prettiest and yummiest food, just saying. This dish literally takes 10 minutes to prep and 20 minutes to cook! It has a burst of insane flavours in every bite and is super presentable if you are hosting!
I adapted and edited the recipe from Half Baked Harvest
Check it out below!