Featured Recipes Savory

Soft Pretzels

April 9, 2020

When you bite into a homemade pretzel and get a rush of memories flooding through your head, you know you’ve done something right.

First time making pretzels, not the last. I followed the recipe to the point, but i felt the dough was way too sticky, so i increased the flour by 1/2 cup and it turned out great. I used Bread Flour for a chewier pretzel but you can use All Purpose Flour, you’ll get a doughier pretzel. Its a preference.

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Featured Kitchen Recipes Savory

Smoked Salmon Quiche

December 19, 2018

My favourite quiche recipe, its super simple and really tastes exceptional. You can use the mix for any quiche recipe and then add whatever add ons you want. 

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I always use puff pastry for the crust because it just tastes much better and has that flaky buttery texture.  Blind baking the crust is a must, or else you will end up with an overly cooked filling and a soggy crust. If you don’t have any ceramic baking beads you can use any dried bean you have (chickpeas etc)

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