Featured Other Desserts Recipes Savory

Basic Crepes

May 23, 2020

Our go to crepes recipe at home! Works with both savoury and sweet fillings.

Basic Crepes

Course Dessert
Servings 10 Crepes


  • 125 g Sifted all purpose flour
  • 2 Eggs
  • 200 ml Milk
  • 90 ml Water
  • 2 tbsp Melted butter
  • 1 tsp Vanilla
  • 1 tsp Lemon Zest
  • Pinch of Salt


  • In a bowl, mix the sifted flour with the eggs
  • Gradually add the vanilla, water and milk and whisk well until no lumps are visible
  • Pour in the melted butter and whisk
  • Add the lemon zest and pinch of salt and mix until combined
  • Heat a non stick 9 inch pan, brush with butter
  • Add 1/4 cup of the crepes batter and swirl the pan around until it’s evenly coated
  • Cook until the edges pull off the sides of the pan, flip and cook for another 2 min
  • Fill with whatever you like from sweet to savory. If you want to store them, cover them with a damp towel until they cool down and then transfer them to an airtight container

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