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Cinnamon Swirl Bundt Cake

December 19, 2020

Bundt cake series continues, i absolutely love a dry cake, so i’m sharing with you my favourite recipes 🙂 This cake tastes like a cinnamon roll and is perfect with a cup of coffee.

Cinnamon Swirl Bundt Cake

Course Dessert

Ingredients
  

  • 1 cup butter at room temp
  • 1 1/3 cup sugar recipe calls for 2 but its too sweet
  • 2 tsp vanilla
  • 4 eggs
  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup regular laban (yogurt, not greek yogurt, our lebanese yogurt) if not available then sour cream
  • 1 cup labneh if not available then sour cream

Cinnamon Swirl

  • 2 tbsp cinnamon
  • 1/2 cup sugar

Instructions
 

  • Preheat oven to 180C
  • In a large bowl, cream butter and 2 cups sugar until light fluffy.
  • Add 1 egg at a time, beating well after each addition. Beat in vanilla.
  • Mix labneh and laban together
  • Combine flour, baking soda and salt; add alternately with labneh laban mixture, beating just enough after each addition to keep batter smooth.
  • Spoon half the mix into a greased bundt pan, i greased with tahini
  • Combine cinnamon and sugar and sprinkle evenly onto first layer
  • Cover the cinnamon sugar with the remaining batter
  • Bake for 60-70 mins (not less)
  •  Cool for 15 minutes before removing from pan to a wire rack to cool completely. 

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