Featured Other Desserts Recipes

French Toast (Pain Perdu)

May 27, 2020

A delicious and super easy dessert or breakfast/brunch idea. You can serve it with honey, maple syrup, caramel sauce, chocolate sauce, or just plain cinnamon sugar.

Try to slice your bread into thick slices, at least 4-5cm. If you have thin sandwich bread, that works too.

French Toast (Pain Perdu)

Course Breakfast, Dessert
Servings 5


  • 5 Slices Brioche bread or soft white sandwich bread you can remove the edges
  • 2 eggs
  • 150 ml Milk
  • 1.5 tbsp Sugar
  • 1.5 tsp Vanilla extract
  • 1.5 tsp Cinnamon powder
  • 1 tbsp butter


  • In a bowl whisk all the ingredients together (minus the bread)
  • Heat a non stick pan, add the butter
  • Soak the toast for two mins making sure the it gets soaked on both sides, don’t over sog it so it doesn’t break apart
  • Fry on each side for 2 min
  • Set aside. You can dip the roasts in cinnamon sugar (basically sugar and cinnamon powder mixed together)
  • Pour maple syrup or honey and serve warm with fruits

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