Featured Lebanese Dishes Recipes

Lebanese Chicken and Potato Bake

March 18, 2020

One of my favourites, “Djej W Batata” this recipe is ridiculously easy and worth it’s baking time. If you want to add an extra flavor you can pre fry the potatoes. Also if you’re not counting calories its really good if you eat it with bread.

Lebanese Chicken and Potato Casserole

Course Main Course
Cuisine Lebanese

Ingredients
  

  • 4 Chicken Breast (skinless boneless) Roughly 1kg
  • 3 large Potatoes peeled and sliced into 2cm circles
  • 5 Garlic cloves minced the more the merrier
  • 4 Tbsp olive oil extra for potatoes
  • 2 Large lemons squeezed
  • 1.5 Tbsp Summac Powder (extra for sprinkling on potatoes)
  • 2 tsp Salt
  • 2 tsp Seven Spices

Instructions
 

  • Slice the chicken sideways into strips (around 3cm thick) and place in baking dish
  • Mix olive oil, lemon juice, minced garlic, sumac, salt and pepper well and pour over the chicken
  • If you have the time, marinate in fridge for an hour covered
  • Slice the potatoes and place above the chicken in the baking dish. Drizzle with olive oil and sumac
  • Preheat oven to 180C, once hot place the casserole covered into the oven
  • Bake for 45 min covered, uncover and broil for another 15 until potatoes are red and crunchy

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2 Comments

  • Reply Jessica May 21, 2020 at 6:21 am

    Hi, the recipe doesn’t say how to use the seven spices. Is it part of the initial chicken marinade?

    • Reply Dalia June 17, 2020 at 2:46 pm

      Yes it is!

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