Show stopper! This cake is perfect if you’re hosting and want to impress your guests with minimal effort.
Recipe found online and tweaked a bit
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Orange Mascarpone Cake
Ingredients
Orange Cake
- 2 cups Flour
- 2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 3 tbsp Orange Zest
- 3/4 cup Sugar
- 3/4 cup Vegetable Oil
- 4 Eggs
- 3/4 cup Fresh Orange Juice
Mascarpone Cheese Frosting
- 1/2 cup Beaten Mascarpone Cheese
- 1 cup Whipped Cream
- 1 tsp Vanilla Extract
- 3 tbsp Orange Zest
Instructions
- Preheat your oven to 180C
- Grease a 9 inch cake pan
- In a bowl, whisk flour, baking soda, baking powder, and orange zest
- In another bowl using a mixer, beat the oil and sugar until fluffy. Gradually add in the eggs one at a time while continuously beating.
- Alternate adding the orange juice and the flour mixture into the egg batter. Do not over mix
- Bake for 35-40 min or until a toothpick comes out clean
Mascarpone Frosting
- Whip your liquid whipping cream with a machine whisk (make sure it’s cold) for a few minutes until fluffy. Do not over whip
- Fold the mascarpone cheese into the whipping cream, add the vanilla and the zest
- Frost when cake cools down completely
Can I use Kiri cheese instead of Mascarpone?
Yes! but it will have a cream cheese taste instead of a light mascarpone taste
Hello! If I want to make this into a 3 layer cake! Would I multiply the quantity by 2?
Thanks