Cakes Featured Recipes

Orange Mascarpone Cake

March 20, 2020

Show stopper! This cake is perfect if you’re hosting and want to impress your guests with minimal effort.

Recipe found online and tweaked a bit

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Orange Mascarpone Cake

Course Dessert


Orange Cake

  • 2 cups Flour
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 3 tbsp Orange Zest
  • 3/4 cup Sugar
  • 3/4 cup Vegetable Oil
  • 4 Eggs
  • 3/4 cup Fresh Orange Juice

Mascarpone Cheese Frosting

  • 1/2 cup Beaten Mascarpone Cheese
  • 1 cup Whipped Cream
  • 1 tsp Vanilla Extract
  • 3 tbsp Orange Zest


  • Preheat your oven to 180C
  • Grease a 9 inch cake pan
  • In a bowl, whisk flour, baking soda, baking powder, and orange zest
  • In another bowl using a mixer, beat the oil and sugar until fluffy. Gradually add in the eggs one at a time while continuously beating.
  • Alternate adding the orange juice and the flour mixture into the egg batter. Do not over mix
  • Bake for 35-40 min or until a toothpick comes out clean

Mascarpone Frosting

  • Whip your liquid whipping cream with a machine whisk (make sure it’s cold) for a few minutes until fluffy. Do not over whip
  • Fold the mascarpone cheese into the whipping cream, add the vanilla and the zest
  • Frost when cake cools down completely

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  • Reply Nour KHARBOUTLI March 22, 2020 at 1:40 pm

    Can I use Kiri cheese instead of Mascarpone?

    • Reply Mrs.Clueless March 22, 2020 at 9:55 pm

      Yes! but it will have a cream cheese taste instead of a light mascarpone taste

  • Reply Hana July 17, 2020 at 4:11 pm

    Hello! If I want to make this into a 3 layer cake! Would I multiply the quantity by 2?

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