Featured Other Desserts Recipes

Peach Blueberry Crumble

August 23, 2017

I don’t think i’ve ever gone this LONG WITHOUT WRITING A RECIPE POST!!! I guess this whole pregnancy thing took my mind off of writing, and the 5 weeks bed rest did not really help.

Anyways, I’m back!

My plan this morning was to make an heirloom tomato tart, but after not finding any heirloom tomatoes, I shifted my recipe for the day and decided to make a crumble!

Behold, your new favourite dessert. PEACH BLUEBERRY OATMEAL ALMOND CRUMBLE, with a side of whichever ice-cream flavour you desire


Ingredients For The Filling

  • 3 cups fresh sliced peaches ( no need to peel them)
  • 2 cups fresh blueberries
  • 2 teaspoon grated lemon zest
  • 2 tablespoon lemon juice
  • 1/2 cup coconut sugar
  • 1/4 cup white whole wheat flour

Ingredients For The Crumble Topping

  • 3/4 cup white whole wheat flour
  • 3/4 cup old-fashioned rolled oats
  • 1/2 cup coconut sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped almonds
  • 1 teaspoon vanilla extract
  • 1/2 cup cold butter, cubed


  1. Preheat the oven to 175 C, combine all filling ingredients in a bowl and mix until thoroughly combined.
  2. Spread them evenly in the bottom of a baking pan, or add them to little serving bowls if you want to serve individually.
  3. In a large bowl, combine flour, oats, sugar, cinnamon, salt, almonds, and vanilla extract.
  4. Add in the butter and toss mixture with a pastry cutter, if you don’t have one you can use two forks or your hands (make sure they are not warm) until topping is crumbly and in pea-sized clumps.
  5. Sprinkle topping evenly over fruit filling and pop it into the oven
  6. Bake it for 30-35 min, or until the top is a golden brown. Let it cool for 5 mins and serve with a scoop of ice cream!

There you have it!! Your new favourite dessert <3

Pinch of Love,


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