There is not one of us that grew up without having this cake at one point in their lives. Birthday parties, afternoon tea, grandma, literally anywhere and everywhere.
So many different recipes for it, but this one is my favourite! Not too sweet, just perfect!
This is LEGIT the best dessert you can make. It is easy, takes literally less than 30 min to prepare, tastes like the REAL DEAL fancy tiramisu, but in fact, it has a little cheat to it 😀
I love preparing this dessert for when we have guests because not only does it taste amazing, if you layer it into a cake it looks fabulous too!
Check the recipe below
I haven’t written a blog post in SO LONG 🙁
Sorry about that, but i have been sooooo preoccupied with so many things that at the end of the day i just want to eat the cake, and not write how it’s made.
But, as i promised so many of you, i will finally give you the recipe for what i consider is THE ULTIMATE white cake! ( NO JOKE)
This cake is perfect for using in a bundt, for making a layered cake, for eating in abundance, and for basically just admiring.
Thanksgiving is in exactly 2 weeks , and if you don’t celebrate it (like everyone in Lebanon, because its an American holiday), well, you should, because you are MISSING OUT ON GOOD FOOD.
I will be sharing with you a bunch of Thanksgiving dinner recipes in the next 2 weeks!
So, I had a bunch of Pecans, and I couldn’t find any corn syrup (not easily available in Beirut) to make my first Pecan pie. Off to the internet and there it was, a beautiful chocolate chip pecan cookie. It looked SO GOOD.
Check out the following recipe and prepare to eat one of the best cookies ever.
I feel like I haven’t been able to post as much as I would like to this past week! For starts, my furniture is slowly arriving (6 months later) and I finally get to open all my things that have been sitting upstairs in boxes since June.
Also, so many exciting things are happening in regards to my blog which I will be able to share with you when the right time comes!
Now to get to the serious stuff, and that is this chocolate tahini cake, which I recently discovered and instantly fell in love with. It is so rich and decadent, its insane! Inspired by Molly Yeh’s recipe, check out this FABULOUS recipe below!
Sorry I haven’t been posting much here but I have been SO BUSY with Mrs.Clueless, which is an amazing thing of course!
Yesterday I woke up feeling a bit under the weather so I decided to stay at home. Of course, I can not sit and do nothing so I ventured into giving a lemon poppy seed cake a try!
I adapted the recipe from The Cake Blog and shifted it around a bit!
I’ve always loved a good banana bread with chocolate chips! This time I decided to make a healthy version to have for breakfast with my coffee 🙂
Thankfully i had some super ripe bananas in my kitchen, so i looked for a recipe online and tweaked it a bit!
Check it out!
Back from our summer vacation, and back to fully focusing on Mrs.Clueless!
I had gotten a recipe book (Comfort Food) before we left for our vacation and I didn’t have the chance to try anything from it! So yesterday night while we were watching Narcos Season 2, which by the way is SO GOOD, i decided to open up the book and make something for dinner.
This roast caught my attention because, well, i have a chicken in my freezer, and it seemed moderately hard.
I always get discouraged when I make chocolate chip cookies, they either come out too hard, too soft, or just lame tasting.
Found this info graphic with a simple recipe which i tried out and they are just AMAZING to the point where I used them to make an ice cream sandwich!
After spending the last few days experimenting with fondant, colours, and ugly cakes, i had the urge to make something simple, rustic, and just plain DELICIOUS. I have these amazing peaches which give off an intense aroma every time the fridge is opened so i decided to make a peachy dessert!