Skip to main content

Hit enter to search or ESC to close

search account

Home
Shop
Recipes
About Me
Contact

search
account
0

was successfully added to your cart.

Tag

glazed doughnuts

Other Desserts Recipes

Old Fashioned Glazed Doughnuts

Recent Posts

Pineapple Upside Down Cake
Delicious Oven Baked Beef Fillet
Lebanese Bifteck and Mashed Potatoes
Basic Sugar Cookies
Classic Gingerbread Cookies

Recipes

Subscribe To Receive the latest recipes

Leave this field empty if you're human:

mrsclueless

•Tina Khalil•
Stories from my home 🇱🇧
Kicking #domestic butt 🙅🏼‍♀️
@cluelessdrops for orders ⭐️
Recipes on Mrsclueless.com

1.5kg fish, I used Lekkoz Salt and pepper for the

1.5kg fish, I used Lekkoz
Salt and pepper for the fish
1/3 cup pine nuts roughly chopped
2tbsp butter @lurpakarabia
4 minced garlic cloves
2tbsp olive oil
1tbsp paprika
1tbsp dried coriander
1tsp salt
1tbsp Aleppo pepper paste
1 can crushed tomatoes
1/2 cup bread crumbs

Bake fish with the paste that you have prepared for 30-35 min a preheated oven at 180C

Vol au Vent with @lurpakarabia Ingredients 1 lar

Vol au Vent with @lurpakarabia

Ingredients
1 large onion diced
2 carrots diced
2 leeks diced
3 sprigs of parsley and thyme
1tbsp butter @lurpakarabia
2tbsp olive oil
Salt and pepper

500g chicken thighs deboned and diced
1 tbsp butter @lurpakarabia
Salt and black pepper

Bechamel

100g butter @lurpakarabia
100g flour
800ml milk
1/2 tsp nutmeg
1tsp black pepper
1/2tsp salt

1 sheet puff pastry

Mix the veggie chicken with bechamel and add 1tbsp Dijon mustard
1 sheet puff pastry, fold over and cut into a circle
Brush with egg yolk and cut a small circle but not all the way thru
Bake for 25 mins at 200C then remove and fill

Recipe inspired by @manonlagreve

Freekeh with lamb shanks 3 cups washed freekeh 1

Freekeh with lamb shanks

3 cups washed freekeh
1 large onion chopped finely
3tbsp olive oil
2tbsp butter @lurpakarabia
1.5 tsp all spice
1.5 tsp cinnamon
1.5 tsp cardamom
2tsp salt

For the lamb
In a pressure cooker add your meat bone in (mine was around 1kg)
Bay leaves
Cinnamon sticks
Onion
Celery
Carrot
Cardamom pods
Top with 10 cups of water and cook for 45-60 min

Once done, top freekeh with the lamb stock, around 5 cups, more if needed, and cook over very low heat for 30 min or until there’s a little bit water left
Close pot and leave to rest for another 20 min

Subscribe to receive the latest recipes

Leave this field empty if you're human:

Follow & Like on Facebook

Follow & Like on Facebook

© 2024 Mrs Clueless. All rights reserved. Credits

facebook
instagram
tiktok

Home
Shop
Recipes
About Me
Contact