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mrsclueless

•Tina Khalil•
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Recipes on Mrsclueless.com

Fluffy Sandwich Bread 320g warm water 1tbsp honey

Fluffy Sandwich Bread

320g warm water
1tbsp honey
21/2 tsp instant yeast
1 3/4 tsp salt
2tbsp @lurpakarabia butter
4 cups flour
1/3 cup powdered milk

-mix all ingredients together in a stand mixer on high for 7-8 minutes
-place dough in a greased bowl and let rise around 1.5hrs
-deflate, roll, and place in a loaf tin
-cover and let rise for another 30-40 min
-meanwhile preheat oven to 180C
-once it has risen brush with a mix of egg and cream or only an egg
- bake for 30 min, or until golden brown

Original recipe from King Arthur Baking

1.5kg fish, I used Lekkoz Salt and pepper for the

1.5kg fish, I used Lekkoz
Salt and pepper for the fish
1/3 cup pine nuts roughly chopped
2tbsp butter @lurpakarabia
4 minced garlic cloves
2tbsp olive oil
1tbsp paprika
1tbsp dried coriander
1tsp salt
1tbsp Aleppo pepper paste
1 can crushed tomatoes
1/2 cup bread crumbs

Bake fish with the paste that you have prepared for 30-35 min a preheated oven at 180C

Vol au Vent with @lurpakarabia Ingredients 1 lar

Vol au Vent with @lurpakarabia

Ingredients
1 large onion diced
2 carrots diced
2 leeks diced
3 sprigs of parsley and thyme
1tbsp butter @lurpakarabia
2tbsp olive oil
Salt and pepper

500g chicken thighs deboned and diced
1 tbsp butter @lurpakarabia
Salt and black pepper

Bechamel

100g butter @lurpakarabia
100g flour
800ml milk
1/2 tsp nutmeg
1tsp black pepper
1/2tsp salt

1 sheet puff pastry

Mix the veggie chicken with bechamel and add 1tbsp Dijon mustard
1 sheet puff pastry, fold over and cut into a circle
Brush with egg yolk and cut a small circle but not all the way thru
Bake for 25 mins at 200C then remove and fill

Recipe inspired by @manonlagreve

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