Sorry I haven’t been posting much here but I have been SO BUSY with Mrs.Clueless, which is an amazing thing of course!
Yesterday I woke up feeling a bit under the weather so I decided to stay at home. Of course, I can not sit and do nothing so I ventured into giving a lemon poppy seed cake a try!
I adapted the recipe from The Cake Blog and shifted it around a bit!
Back from our summer vacation, and back to fully focusing on Mrs.Clueless!
I had gotten a recipe book (Comfort Food) before we left for our vacation and I didn’t have the chance to try anything from it! So yesterday night while we were watching Narcos Season 2, which by the way is SO GOOD, i decided to open up the book and make something for dinner.
This roast caught my attention because, well, i have a chicken in my freezer, and it seemed moderately hard.
Lebanon’s summer comes with excess heat and humidity, and the fact that i ate the equivalent of my weight in NYC means I can’t just cool off with ice cream all the time :/
So, i decided to make my own popsicles! I substituted the sugar with honey but for a yummier taste just go for the sugar!
I think you all have come to the conclusion that I am OBSESSED with lemons. Lemons in my salad, my chicken, my fries, my fish, even in my dishwashing soap. Can’t live without my lemons.
So last night, i decided to make a final cake in the kitchen before it is completely renovated this week! ( Currently an owner of an empty kitchen)
I wasn’t really feeling anything with cream or chocolate so i went for a lemon cake!
Growing up, my mom wasn’t one of those moms that stayed in the kitchen and cooked, per say. Not that i minded, on the contrary i wouldn’t want my mom any other way. Point is, she knew how to make one dish really well, and that dish is beef stroganoff. Say these two words in front of my dad today and he will definitely faint from all those times he had to eat this dish.
The first month after we came back from our honeymoon, i decided to venture into the kitchen and make a cheesecake. It came out still liquidy and crumbling in my hands. TOTAL FAIL…
Yesterday, my husband requested a cheesecake. I have to admit i panicked for a second, but then i realised how far i’ve gotten in the kitchen and it gave me a boost of confidence to go for a second try!
What do you do when you have 10 artichokes in the fridge? You check up on them every morning just to make sure they haven’t gone moldy, and then you close the fridge hoping tomorrow they are still in the same condition because you have NO IDEA what to do with them.
Well, after extensive researching and asking everyone on Instagram what to do with them i found the following AWESOME, and super easy recipe!