Delicious vegan Lebanese dish. It’s ridiculously easy and literally takes 30 min to make. Some people call it mujaddara msafeye.
I add the cabbage salad sauce (lemon juice and olive oil) all over the mujjadara, and if i’m feeling good about myself i eat it with bread.
Super healthy traditional Lebanese stew recipe, full of vitamins and veggies.
If you don’t have time to make the broth and then adding it to your veggies then you can place all ingredients into the pressure cooker and cook them for around 30-45 min. It’s a very forgiving recipe that will taste amazing no matter what.
Squeeze some lemon juice and serve with warm vermicelli rice.
Super easy and delicious Lebanese Recipe. Cooked yogurt is a staple in our house, whether it be with kibbe, shish barak or Koussa.
You can always replace the rice with quinoa, or buckwheat for a healthier version.
Who doesn’t love a delicious, warm, fragrant chicken soup on any day?! It was my first time trying out my grandma’s chicken soup recipe, and i must admit i nailed it 🙂
Got an entire organic chicken, deboned it (probably not the correct way, you can watch the video here), made chicken stock, and chicken soup! Feeling super accomplished right now hahaha