Feels good to be writing a recipe post again! I’ve been so busy with my online shop that i haven’t had the time to write up any new recipes!
Today i’m going to share with you a dish i made last week and got so many requests for the recipe. Chicken Katsu, a Japanese version of breaded chicken with a side of edamame vegetable noodles.
Recipe is shared below!
This is probably one of the yummiest, fastest, and easiest pasta recipes. It is literally so good, and an awesome dish if you are hosting!
It is done in one pot and really does not take more than 30 minutes.
I absolutely love shrimps, shrimp everything actually, and with this recipe you can really feel a burst of shrimp flavour in every bite. The shrimps are tossed in a buttery garlic chilli sauce and the lemon just brings all these amazing flavours together!
So, after many requests here is the recipe!
This is LEGIT the best dessert you can make. It is easy, takes literally less than 30 min to prepare, tastes like the REAL DEAL fancy tiramisu, but in fact, it has a little cheat to it 😀
I love preparing this dessert for when we have guests because not only does it taste amazing, if you layer it into a cake it looks fabulous too!
Check the recipe below
When planning a Thanksgiving dinner, do NOT miss out on including a pecan pie.
I’ve had many pecan pies before but i had never actually made one of my own. And since this year i’ve been doing a lot of “first timers”, why not!
After researching a few recipes online, and figuring out who sells corn syrup in Beirut, i finally decided to try out Sally’s Baking Addiction’s Recipe. It really is such a simple recipe and tastes just like the one I used to have.
The crust of this pie is another story. Made with butter and shortening, this crust is buttery, flakey, and has the exact texture you would imagine a pecan pie to have.
Thanksgiving is in exactly 2 weeks , and if you don’t celebrate it (like everyone in Lebanon, because its an American holiday), well, you should, because you are MISSING OUT ON GOOD FOOD.
I will be sharing with you a bunch of Thanksgiving dinner recipes in the next 2 weeks!
So, I had a bunch of Pecans, and I couldn’t find any corn syrup (not easily available in Beirut) to make my first Pecan pie. Off to the internet and there it was, a beautiful chocolate chip pecan cookie. It looked SO GOOD.
Check out the following recipe and prepare to eat one of the best cookies ever.
If you guys follow me on Instagram you probably would have realised that I have been obsessively cooking with PUMPKINS. Pies, cookies, truffles,bedtime drinks, you name it I’ve done it this month!
This week was one of the most chaotic weeks of my LIFE. I had so many projects and so many recipes to deliver in such a SHORT timeframe. But i did it! Didn’t think i’d be able to complete all these tasks but i did!! And i’m SO PROUD of myself 😀
Won’t be able to share with you what i did until the end of the month!
On another note, my aunt has an awesome stuffed pumpkin recipe, and i’ve always been intimidated to try it out. So after i finished from all my project shoots I decided to stuff my little pumpkin 🙂
Sorry I haven’t been posting much here but I have been SO BUSY with Mrs.Clueless, which is an amazing thing of course!
Yesterday I woke up feeling a bit under the weather so I decided to stay at home. Of course, I can not sit and do nothing so I ventured into giving a lemon poppy seed cake a try!
I adapted the recipe from The Cake Blog and shifted it around a bit!
I’ve always loved a good banana bread with chocolate chips! This time I decided to make a healthy version to have for breakfast with my coffee 🙂
Thankfully i had some super ripe bananas in my kitchen, so i looked for a recipe online and tweaked it a bit!
Check it out!
When I think about comfort food, it’s never lasagna, or pizza, or a burger. These are my indulgence meals. Comfort food to me is home cooked Lebanese food, whether it be stews (Yakhnat) or stews in oil (Bi Zeit), i absolutely LOVE them and can live on them. They are super healthy and nutritious!
Back from our summer vacation, and back to fully focusing on Mrs.Clueless!
I had gotten a recipe book (Comfort Food) before we left for our vacation and I didn’t have the chance to try anything from it! So yesterday night while we were watching Narcos Season 2, which by the way is SO GOOD, i decided to open up the book and make something for dinner.
This roast caught my attention because, well, i have a chicken in my freezer, and it seemed moderately hard.