Super healthy traditional Lebanese stew recipe, full of vitamins and veggies.
If you don’t have time to make the broth and then adding it to your veggies then you can place all ingredients into the pressure cooker and cook them for around 30-45 min. It’s a very forgiving recipe that will taste amazing no matter what.
Squeeze some lemon juice and serve with warm vermicelli rice.
The best of both worlds right in time for the holiday baking season! You do not want to share this cake with anyone, so i suggest you double up your batch and hide your own cake.
Ideal cake to take with you to any holiday dinner or gathering!
There is not one of us that grew up without having this cake at one point in their lives. Birthday parties, afternoon tea, grandma, literally anywhere and everywhere.
So many different recipes for it, but this one is my favourite! Not too sweet, just perfect!
Fall is probably the season where i make the prettiest and yummiest food, just saying. This dish literally takes 10 minutes to prep and 20 minutes to cook! It has a burst of insane flavours in every bite and is super presentable if you are hosting!
I adapted and edited the recipe from Half Baked Harvest
Check it out below!
I don’t think i’ve ever gone this LONG WITHOUT WRITING A RECIPE POST!!! I guess this whole pregnancy thing took my mind off of writing, and the 5 weeks bed rest did not really help.
Anyways, I’m back!
My plan this morning was to make an heirloom tomato tart, but after not finding any heirloom tomatoes, I shifted my recipe for the day and decided to make a crumble!
Behold, your new favourite dessert. PEACH BLUEBERRY OATMEAL ALMOND CRUMBLE, with a side of whichever ice-cream flavour you desire
Feels good to be writing a recipe post again! I’ve been so busy with my online shop that i haven’t had the time to write up any new recipes!
Today i’m going to share with you a dish i made last week and got so many requests for the recipe. Chicken Katsu, a Japanese version of breaded chicken with a side of edamame vegetable noodles.
Recipe is shared below!
This is probably one of the yummiest, fastest, and easiest pasta recipes. It is literally so good, and an awesome dish if you are hosting!
It is done in one pot and really does not take more than 30 minutes.
I absolutely love shrimps, shrimp everything actually, and with this recipe you can really feel a burst of shrimp flavour in every bite. The shrimps are tossed in a buttery garlic chilli sauce and the lemon just brings all these amazing flavours together!
So, after many requests here is the recipe!
This is LEGIT the best dessert you can make. It is easy, takes literally less than 30 min to prepare, tastes like the REAL DEAL fancy tiramisu, but in fact, it has a little cheat to it 😀
I love preparing this dessert for when we have guests because not only does it taste amazing, if you layer it into a cake it looks fabulous too!
Check the recipe below
I haven’t written a blog post in SO LONG 🙁
Sorry about that, but i have been sooooo preoccupied with so many things that at the end of the day i just want to eat the cake, and not write how it’s made.
But, as i promised so many of you, i will finally give you the recipe for what i consider is THE ULTIMATE white cake! ( NO JOKE)
This cake is perfect for using in a bundt, for making a layered cake, for eating in abundance, and for basically just admiring.
Hola! I’ve been chaotically busy this month, so i kind of slacked on writing a new blog post…
So many exciting things have been happening with Mrs.Clueless and I am so very thankful for everyone’s constant love and support! Not only has my knowledge in the kitchen improved, but I get to meet amazing people everyday that share the same passion that i have.
So, to get to the point here. WHO DOES NOT LOVE DOUGHNUTS?
Well, me. I hate fried doughnuts, they always make me feel sick to my stomach. Also, I failed at making fried doughnuts once because i have no patience whatsoever. So i decided to venture into making baked ones.
I can’t describe how good they taste, and how light and fluffy they are!
Scroll down for the recipe!
Pictures at the bottom…