Browsing Tag

mrs clueless

Cakes Featured Recipes

Lazy Cake

October 18, 2017

There is not one of us that grew up without having this cake at one point in their lives. Birthday parties, afternoon tea, grandma, literally anywhere and everywhere.

So many different recipes for it, but this one is my favourite! Not too sweet, just perfect!

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Peach Blueberry Crumble

August 23, 2017

I don’t think i’ve ever gone this LONG WITHOUT WRITING A RECIPE POST!!! I guess this whole pregnancy thing took my mind off of writing, and the 5 weeks bed rest did not really help.

Anyways, I’m back!

My plan this morning was to make an heirloom tomato tart, but after not finding any heirloom tomatoes, I shifted my recipe for the day and decided to make a crumble!

Behold, your new favourite dessert. PEACH BLUEBERRY OATMEAL ALMOND CRUMBLE, with a side of whichever ice-cream flavour you desire

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Quick, Easy, and Delicious Tiramisu

March 3, 2017

Guys!

This is LEGIT the best dessert you can make. It is easy, takes literally less than 30 min to prepare, tastes like the REAL DEAL fancy tiramisu, but in fact, it has a little cheat to it ๐Ÿ˜€

I love preparing this dessert for when we have guests because not only does it taste amazing, if you layer it into a cake it looks fabulous too!

Check the recipe below

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Cakes Featured Recipes

The Perfect White Cake

January 17, 2017

I haven’t written a blog post in SO LONG ๐Ÿ™

Sorry about that, but i have been sooooo preoccupied with so many things that at the end of the day i just want to eat the cake, and not write how it’s made.

But, as i promised so many of you, i will finally give you the recipe for what i consider is THE ULTIMATE whiteย cake! ( NO JOKE)

This cake is perfect for using in a bundt, for making a layered cake, for eating in abundance, and for basically just admiring.

Recipe Below!

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Baked Vanilla Doughnuts

December 15, 2016

Hola! I’ve been chaotically busy this month, so i kind of slacked on writing a new blog post…

So many exciting things have been happening with Mrs.Clueless and I am so very thankful for everyone’s constant love and support! Not only has my knowledge in the kitchen improved, but I get to meet amazing people everyday that share the same passion that i have.

So, to get to the point here. WHO DOES NOT LOVE DOUGHNUTS?

Well, me. I hate fried doughnuts, they always make me feel sick to my stomach. Also, I failed at making fried doughnutsย once because i have no patience whatsoever. So i decided to venture into making baked ones.

I can’t describe how good they taste, and how light and fluffy they are!

Scroll down for the recipe!

Pictures at the bottom…

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Featured Other Desserts Recipes Savory

My Thanksgiving Recipes

November 21, 2016

Thanksgiving is in a couple of days and lets be real, we don’t really celebrate it in Lebanon, like at all. Which is sad because who would miss a chance at a homemade Turkey? Like, why wait till its Christmas?!

This year, since I oddly enough turned into Mrs.Clueless, someone that would rather spend 3/4 of her day in the kitchen than do anything else, I decided to throw a Friendsgiving dinner a week before the actual holiday so that I can share with you some of my favourite Thanksgiving recipes.

I have to admit, the idea was thrilling at first but as the day got closer and the turkey was between my hands i panicked. Not because i never had cooked a bird thats bigger than my pet dog, but because i had SO MANY other dishes to make that accompany the Turkey.

Thanks to the extensive researching, I managed to pull it off quite well! So proud of myself *happy dance*.

Below i will be listing the turkey recipe that I made. I took the steps from various online platforms and added my own touch, as well as my apple pie and salad recipe.

The rest of the recipes you can find online!

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Traditional Pecan Pie

November 13, 2016

When planning a Thanksgiving dinner, do NOT miss out on including a pecan pie.

I’ve had many pecan pies before but i had never actually made one of my own. And since this year i’ve been doing a lot of “first timers”, why not!

After researching a few recipes online, and figuring out who sells corn syrup in Beirut, i finally decided to try out Sally’s Baking Addiction’s Recipe. It really is such a simple recipe and tastes just like the one I used to have.

The crust of this pie is another story. Made with butter and shortening, this crust is buttery, flakey, and has the exact texture you would imagine a pecan pie to have.

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