Skip to main content

Hit enter to search or ESC to close

search account

Home
Shop
Recipes
About Me
Contact

search
account
0

was successfully added to your cart.

Tag

wild thyme

Recipes Savory

Lemon-Thyme Chicken Roast

Recent Posts

Pineapple Upside Down Cake
Delicious Oven Baked Beef Fillet
Lebanese Bifteck and Mashed Potatoes
Basic Sugar Cookies
Classic Gingerbread Cookies

Recipes

Subscribe To Receive the latest recipes

Leave this field empty if you're human:

mrsclueless

•Tina Khalil•
Stories from my home 🇱🇧
Kicking #domestic butt 🙅🏼‍♀️
@cluelessdrops for orders ⭐️
Recipes on Mrsclueless.com

Fluffy Sandwich Bread 320g warm water 1tbsp honey

Fluffy Sandwich Bread

320g warm water
1tbsp honey
21/2 tsp instant yeast
1 3/4 tsp salt
2tbsp @lurpakarabia butter
4 cups flour
1/3 cup powdered milk

-mix all ingredients together in a stand mixer on high for 7-8 minutes
-place dough in a greased bowl and let rise around 1.5hrs
-deflate, roll, and place in a loaf tin
-cover and let rise for another 30-40 min
-meanwhile preheat oven to 180C
-once it has risen brush with a mix of egg and cream or only an egg
- bake for 30 min, or until golden brown

Original recipe from King Arthur Baking

1.5kg fish, I used Lekkoz Salt and pepper for the

1.5kg fish, I used Lekkoz
Salt and pepper for the fish
1/3 cup pine nuts roughly chopped
2tbsp butter @lurpakarabia
4 minced garlic cloves
2tbsp olive oil
1tbsp paprika
1tbsp dried coriander
1tsp salt
1tbsp Aleppo pepper paste
1 can crushed tomatoes
1/2 cup bread crumbs

Bake fish with the paste that you have prepared for 30-35 min a preheated oven at 180C

Vol au Vent with @lurpakarabia Ingredients 1 lar

Vol au Vent with @lurpakarabia

Ingredients
1 large onion diced
2 carrots diced
2 leeks diced
3 sprigs of parsley and thyme
1tbsp butter @lurpakarabia
2tbsp olive oil
Salt and pepper

500g chicken thighs deboned and diced
1 tbsp butter @lurpakarabia
Salt and black pepper

Bechamel

100g butter @lurpakarabia
100g flour
800ml milk
1/2 tsp nutmeg
1tsp black pepper
1/2tsp salt

1 sheet puff pastry

Mix the veggie chicken with bechamel and add 1tbsp Dijon mustard
1 sheet puff pastry, fold over and cut into a circle
Brush with egg yolk and cut a small circle but not all the way thru
Bake for 25 mins at 200C then remove and fill

Recipe inspired by @manonlagreve

Subscribe to receive the latest recipes

Leave this field empty if you're human:

Follow & Like on Facebook

Follow & Like on Facebook

© 2024 Mrs Clueless. All rights reserved. Credits

facebook
instagram
tiktok

Home
Shop
Recipes
About Me
Contact