I haven’t written a blog post in SO LONG 🙁
Sorry about that, but i have been sooooo preoccupied with so many things that at the end of the day i just want to eat the cake, and not write how it’s made.
But, as i promised so many of you, i will finally give you the recipe for what i consider is THE ULTIMATE white cake! ( NO JOKE)
This cake is perfect for using in a bundt, for making a layered cake, for eating in abundance, and for basically just admiring.
I feel like I haven’t been able to post as much as I would like to this past week! For starts, my furniture is slowly arriving (6 months later) and I finally get to open all my things that have been sitting upstairs in boxes since June.
Also, so many exciting things are happening in regards to my blog which I will be able to share with you when the right time comes!
Now to get to the serious stuff, and that is this chocolate tahini cake, which I recently discovered and instantly fell in love with. It is so rich and decadent, its insane! Inspired by Molly Yeh’s recipe, check out this FABULOUS recipe below!
Sorry I haven’t been posting much here but I have been SO BUSY with Mrs.Clueless, which is an amazing thing of course!
Yesterday I woke up feeling a bit under the weather so I decided to stay at home. Of course, I can not sit and do nothing so I ventured into giving a lemon poppy seed cake a try!
I adapted the recipe from The Cake Blog and shifted it around a bit!
Lebanon’s summer comes with excess heat and humidity, and the fact that i ate the equivalent of my weight in NYC means I can’t just cool off with ice cream all the time :/
So, i decided to make my own popsicles! I substituted the sugar with honey but for a yummier taste just go for the sugar!
FINALLY on my blog again! Sorry for disappearing for two weeks but i was moving houses.
I’m finally settled into my new house and i am LOVING it!
I’m sharing with you today after lots of requests, my three layered chocolate cake recipe!
The first month after we came back from our honeymoon, i decided to venture into the kitchen and make a cheesecake. It came out still liquidy and crumbling in my hands. TOTAL FAIL…
Yesterday, my husband requested a cheesecake. I have to admit i panicked for a second, but then i realised how far i’ve gotten in the kitchen and it gave me a boost of confidence to go for a second try!
Yes i know everyone is obsessed with Nutella. But this cupcake goes beyond everyone’s addiction. This cupcake is LIFE.
Can you just imagine, having a moist chocolatey cupcake with a decadent strawberry infused buttercream frosting AND the entire cupcake is STUFFED with Nutella!?