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Smoked Salmon Quiche

My go to quiche, it always impresses and tastes delicious!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 people

Ingredients
  

  • 1 sheet Frozen Puff Pastry Thawed
  • 4 Eggs
  • 1.5 cup Heavy Cream
  • 3 drops Tabasco Hot Sauce
  • 1 tsp Freshly Grated Nutmeg
  • 1 tsp Freshly Cracked Black Pepper
  • 2 tbsp Chopped Fresh Dill
  • 114 grams Smoked Salmon
  • 1.5 cup Mozzarella Cheese

Instructions
 

  • Preheat the oven to 180 C. Lightly flour your working surface and roll out the dough ( don't worry if the rolled out dough is bigger than your baking dish)
    Place the dough into your dish and trim the sides (or fold them in)
    Pierce the dough with a fork to let the steam escape and avoid steaming the dough.
    Add parchment paper on top of the dough and top with baking beads or any dried bean that you have.
    Bake in oven for 20-25 min
  • Meanwhile, whisk all the ingredients in one bowl.
  • Once you have done blind baking the pie dough, remove it from the oven and let it stand for 5 min.
  • Pour the cream and cheese mixture into the pie dish on top of the dough and make sure the cheese is spread evenly.
  • Add the smoked salmon pieces on top and lightly submerge them with your finger.
  • Bake the quiche for another 35 min or until it becomes a golden brown.