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Sourdough Pizza Crust
Print Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Resting time
8
hours
hrs
15
minutes
mins
Total Time
8
hours
hrs
40
minutes
mins
Course
Main Course
Servings
2
medium pizzas
Ingredients
100
g
sourdough starter discard
1
tsp
instant yeast
220
g
warm water
320
g
bread flour
or all purpose flour
8
g
salt
1
tbsp
fine semolina
Instructions
Add all the ingredients in a bowl and mix until fully incorporated
Knead your dough by hand or stand mixer for 7-10 mins, it will be sticky at first but keep kneading with wet hands
Slightly oil your bowl and put the dough inside, cover with plastic wrap and let it sit in the fridge for a minimum of 8hrs
Once it has doubled, divide the dough in 2 and let it rest covered for another 10 mins
Brush your pan with olive oil, sprinkle with some semolina
Do not roll the dough, gently pull it with your hands onto a pizza pan or whatever pan you’re using and let it rest for another 5 min
Add the sauce and whatever topping you want. Bake for 10 mins in a preheated oven (the maximum your oven gets, mine goes up to 270C)
Remove it, add your cheese and bake for another 7-10 mins