In a bowl beat the sugars and butter together for around 5 mins until light and fluffy
Add eggs, and vanilla. Beat together making sure to scrape sides
Add the dry ingredients and using a rubber spatula fold them until well incorporated. You might feel it's a bit dry but keep folding they will all come together nicely
Fold in chocolate chips and if you want some crushed walnuts
Chill in fridge for 30 min or more
Once ready to bake, preheat oven to 190C, once it's hot, scoop out the cookie dough and place on a baking sheet that's been placed on a baking tray
12 mins into baking check them, you do not want them overcooked. Once the sides become golden brown remove them from the oven, set them aside until they completely cool down before you devour them
Notes
Author used cake flour, i don't have access to it and didn't feel like making it but feel free to google Cake flour and replace 3/4 of the flour with it.If you want to use walnuts, toast them firstĀ Do not use room temperature eggs or butter. STRAIGHT from fridge.You can make large cookies, or medium sized ones. For larger cookies push baking time to 15 min