Add all dry ingredients to a large mixing bowl. Add in your oil and rub the flour mixture making sure it's all well coated and turns into a sandy mixture
Add room temp water (1 1/4 cup) and milk and mix. Knead the dough for 5-7 mins until it forms a well cohesive dough. Shouldn't be sticky
Place the dough into a bowl, cover, and let it rise for an hour
Once risen, divide the dough into 6 equal parts. Form into balls and let them rest covered for 30 min
Preheat your oven to 260 C. If you're using a convection oven lower the temp to 245C
Roll out the balls individually into oval. Cut out a hole at the top making it look like a purse
Dip them into water and then into the sesame seeds making sure the dough is well coated
Let them rest for another 20 min
Bake on baking paper for 10 mins or until they become golden brown. Do not overbake them so they remain chewy and not crunchy
Serve with sumac, cheese, labneh or anything you like