1/3cupvery cold shorteningsuch as crisco, mazola, samne basically
3cupsall purpose flour
1tspsalt1
1tbspsugar + more to sprinkle
6-8tbspice cold water
Apple Pie Filling
2tbsplemon juice
5large apples, peeled, cored and sliced (not too thin)
2/3cupsugar
1/2cuppacked brown sugar
1/4cupunsalted butter
1/2tspground cinnamon
pinch of ground nutmeg
1egg beaten with 1 tbsp creamegg wash
Instructions
Crust
Prepare the butter and shortening mix and put them in the freezer while you prep the rest of the ingredients
In a food processor (can be done by hand) pulse the dry ingredients a few times. Add the cold butter and shortening and pulse them around 10 times until the butter looks like pieces of peas
While machine is still on, add the cold water one tbsp at a time until dough forms a ball
Dump it onto a floured surface, form into a ball, wrap with plastic film and refrigerate for a minimum of 30 min
Filling
Put the lemon juice in a medium bowl. Peel, halve, and core the apples
Cut each half into 4 wedges. Toss the apple with the lemon juice. Add the sugars and toss to combine evenly
In a large pan, melt the butter over medium-high heat. Add the apples, and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Add the spices
Cover, reduce heat to medium-low, and cook until the apples soften and release most of their juices, about 7 minutes
Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible
Return the juices to the skillet, and simmer over medium heat until thickened and lightly caramelized, about 10 minutes
In a medium bowl, toss the apples with the reduced juice. Set aside to cool completely
Assembly
Divide dough into two halves, keeping one half in fridge while you roll the other
On a floured surface, roll the chilled dough into a round circle and place it into the pie dish
Make sure you keep some of the edges, don't cut it to the rim
Crimp or decorate the way you want it to be
Add the filling making sure it is at room temperature or else your pie dough will melt
Get the other dough and decorate your pie the way you want, you can do a lattice or simply just cover it
Brush with egg wash and sprinkle with sugar
Chill in fridge while the oven preheats to 200C
Bake for 25-30 min, if the sides start burning cover with aluminum foil. You want it to be a golden brown