Preheat oven to 180C
Place potatoes in a bowl
Mix in the salt, black pepper, oil, dry coriander, paprika, and cumin
In a nonstick pan, place the potatoes, making sure theyre not overcrowded
Bake for 40-45 min tossing halfway thru
Meanwhile, in a separate bowl, mix the garlic, pepper paste, coriander and an optional lemon squeeze
Once potatoes are ready, and while still hot, add the garlic pepper paste and make sure you get all the potatoes coated
Serve immediately, not the yummiest when reheated