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Debes b Tahini Cookies

5 from 1 vote
Course Dessert
Cuisine Lebanese
Servings 25 cookies

Ingredients
  

  • 1.5 cups all purpose flour
  • 0.5 tsp baking soda
  • 1 tsp vanilla extract
  • pinch of salt
  • 1/2 cup tahini
  • 1/2 cup carob molasses
  • 1/3 cup vegetable oil
  • 1/2 cup sesame seeds

Instructions
 

  • Preheat oven to 180C
  • Mix dry ingredients then add the wet ingredients and mix them together to form a dough
  • The dough should be soft and not sticky
  • Roll the dough into small balls, depending on the size of the cookie you want
  • Flatten the ball out and dip one side in sesame seeds
  • Bake for 8-10 mins, being careful not to overbake them. Once you remove them they might be a bit soft, that's perfectly okay they will harden once cooled down