Preheat oven to 180C
Mix dry ingredients then add the wet ingredients and mix them together to form a dough
The dough should be soft and not sticky
Roll the dough into small balls, depending on the size of the cookie you want
Flatten the ball out and dip one side in sesame seeds
Bake for 8-10 mins, being careful not to overbake them. Once you remove them they might be a bit soft, that's perfectly okay they will harden once cooled down