Preheat oven to 180 C and make sure you generously butter and flour a bundt pan
Mix vegetable oil, sugar, eggs (one at a time), vanilla, and yogurt in a bowl
Add to the bowl the dry ingredients (flour, salt, cinnamon, baking soda) and mix well
Fold in chopped apples and pecans
You need to spoon batter into the bundt pan as it will be a bit thick, making sure to spread evenly
Bake for around 45-60 min (depending on your oven) check with a toothpick)
Remove and set aside to cool completely before you drizzle with caramel sauce